Class of 2017

Cynthia Rodríguez Álvarez

Master's in Digital Marketing, 2025

Universidad de Tecmilenio, Online

• Graduate, 2022 with a degree in Communication, University of León.
• Her experience includes: Biblioteca Pública A.C., 28 minutos con Daniela Castro, and Cava Sautto, all focused on marketing or journalism.
• Great volunteer photographer with JA.

“Marketing allows me to transform my creativity into strategies, and art taught me to communicate through emotion."

“Art has given me the sensitivity to create messages that connect; creativity and originality, the ability to propose fresh and different ideas. These strengths have led me to train as a communications graduate and photographer; now they are the foundation for beginning my training in digital marketing. ‘Never Say Never’ is my reminder that there are always new paths to learn, create, and inspire.”

Emoso Foto Estudio

Instagram

Class of 2019

Dylan Baruch Mackay Cosio

Master's in Neuropsychology, 2025

University Mondragón, Querétaro

• Graduate, 2022 with a Bachelor's degree in Psychology, University of León.
• Volunteer experience: ELEGIR Center, providing psychological support to victims of violence and teaching workshops and courses in rural communities in San Miguel de Allende, San Diego de la Unión, and Dolores Hidalgo.
• Dylan has offered cognitive rehabilitation services to meet the needs of the English-speaking community in San Miguel de Allende.

"Neuropsychology teaches us that, even in the face of brain damage or dementia, the person remains. My goal is to provide support and tools, in English and Spanish, to preserve identity and improve quality of life, because every mind deserves to be understood with dignity."

Bilingual consulting services (Eng, Esp)

Office: Cont. 5 de Mayo 6, C.P. 37760, Colonia Allende, SMA, GTO.

Phone /WhatsApp: 415 116 6200

Email: neuropsycsma@gmail.com

Class of 2019

Juan Pablo del Ángel Vázquez

Master's in Human Resources Management and Specializacion in Organizational Leadership, 2025

International University of la Rioja in México, Online

• Graduate, 2022 with a degree in Business Management, Instituto Sanmiguelense.
• Juan Pablo has organized Day of the Dead conferences and events as part of his university experience.
• Professional experience: Public Relations at ITSES as the Area Coordinator; Le Belier as a Recruiter, Training and Internal Communications Coordinator.

"Being part of Human Resources allows me to transform lives, build strong teams, and contribute to a world of work where empathy, talent, and passion come together to achieve goals."

Class of 2016

Luis Uriel Gutiérrez Morales

Master's in Senior Industrial Management, 2025

Bajío Center for Higher Studies , Querétaro

• Graduate, 2020 with a degree in Industrial Engineering, Technological Institute of Querétaro.
• Professional experience: Mabe Mexico - team member to optimize global product recertification process.
• Thyssenkrupp - opportunity to visit other plants in Mexico, Puebla, Germany ( Berlin, Wernigerode, Ilsenburg, and Chemnitz.)

"For me, engineering is more than calculations and numbers; it's a bridge between an idea and reality. I am passionate about seeing how the world works and how it can be improved. Thanks to this, today I can turn uncertainty into direction and transform goals into concrete actions and results."

Class of 2020

Montserrat Campos López

Master's in Research and Development of Educational Innovations, 2025

Meritorious and Centenary Official Normal School of Guanajuato, Guanajuato

• Graduate, 2024 with a Bachelor's degree in Primary Education, Meritorious and Centenary Official Teacher Training School of Guanajuato.
• Experience teaching in three elementary schools, most notably Ignacio Manuel Altamirano.
• Project development to strengthen reading comprehension, foster collaborative learning, and improve school-community ties.

"A bachelor's degree in education teaches us that being a teacher is more than transmitting information: it is touching lives, sowing hope, and opening paths to new possibilities. It prepares us to be guides and companions on the learning journey, with the ability to inspire, guide, and develop citizens capable of improving their world."

Class of 2019

Rolando Jiménez Bonilla

Master's in Food and Beverage Business Directorate, 2025

Latin-American Technological University, Online

• Graduate, 2023 with a Bachelor's degree in Gastronomy, Technological University of San Miguel de Allende.
• Professional experience: Feed the Hungry - Supervising Chef and Head of the Healthy Baking Department.

NEW BUSINESS OPENING

Rolando has recently opened his own coffee shop, where he will use what he learns from his Master's degree. This is how Café Bonilla was born.

Guadalupe Victoria #18, colonia San Rafael (opposite Casa Éxito.)

Instagram: @cafe_bonilla
WhatsApp: 415 126 4404

“[Entrepreneurship] means fear, knowledge, discovery, generating talents, adventure, exhaustion, satisfaction...a process to fulfill a dream...Several years ago I said a phrase in a Jóvenes Adelante workshop: `I want to grow without stepping on anyone's toes; I want to climb from the roots to the top of the tree.´”